Holy Concha Bakery – Santa Ana, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (657) 218-9604 to check today's hours. Know the hours? Send them to us.

Tap for directions

709 N Bristol St Ste J, Santa Ana, CA 92703

Google Maps Apple Maps Waze Bing Maps

Address709 N Bristol St Ste J, Santa Ana, CA 92703

Phone(657) 218-9604

StyleMexican panadería

CountyOrange County

Time zonePacific Time

From city center0.9 mi northwest

About Holy Concha Bakery

Set at 709 N Bristol St Ste J (92703), Holy Concha Bakery is a Mexican panadería 0.9 mi northwest of the Santa Ana city center.

Santa Ana has 95 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,328 residents. If you want to compare, Chuyitas Jericallas sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Holy Concha Bakery yet, so calling ahead at (657) 218-9604 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Santa Ana	95
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.